Smoked recipes (4)

Want a recipe that uses a smoker or barbecue to smoke a whole fish? Need recipes with smoked salmon, smoked trout or smoked haddock? Looking for smoky roasted veg, smoked herb chicken or smoked acorn squash soup?
1
Sort by:
View: List | Gallery
Be the first to review it!
While you can get some smoked flavour by adding wet wood chips to the hot coals, you can get much more flavour using an electric smoker. Serve these veggies as a side to your steak, or assemble into a wonderful roasted veggie sandwich.
 
Be the first to review it!
This is a great recipe for smoked chicken. I use a handful of soaked wood chips in my barbecue to impart a smoky flavour to the meat.
 
Be the first to review it!
Trout is smoked to perfection with garlic and rosemary flavours. After the overnight marinade and the brine soak, sit back and relax as the fish smokes.
 
Be the first to review it!
If you don't have a smoking pan, you can use a thick, deep rosting tin. Then just have a rack where you can put the salmon on. Even with a lid, smoke will come out of it so cover the pan with foil first before putting on the lid. Also, line the base with foil so that the uncooked rice won't stick to the pan and is easier to dispose of. The salmon is wonderful with mango salsa or tartar sauce and the leftovers are good for brekkie with scrambled eggs.
 
 
    
 
Didn't find what you were looking for? Try these options:
Search by Title

 
 
Ingredient Search

 
Find Recipes
    
    

Looking for

 

Main Ingredients

Recipe Type

▼ more

Total Time

Cuisine

Occasions

Special Diets

▼ more

Cook/Prep Method

Serves

Difficulty