Slow Cooked recipes (78)

Looking for a slow cooker chicken recipe? Need a slow cooked joint of beef, red cabbage side dish or slow cooked chilli casserole?

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Beef and Booze Casserole

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Recipe By: Shona

A rich, tasty beef casserole - perfect for a cold winter evening. Serve over rice, baked potatoes or simply with crusty bread to mop up all the delicious sauce.

Steak and Kidney Casserole

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Recipe By: Jason Osborne

A great rendition of the old-fashioned filling that's normally steamed in a pudding. This is my version which has tomato passata and red wine in it, which gives it a fantastic flavour. If you can't find it pre-packed, ask your local butcher for a mix of steak and kidney.

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Liverpudlian Scouse

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Recipe By: JILLIAN MORLAND-DUFF

The proportions are arbritary just use what you want and be patient!

Pork in Mushroom Sauce

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Recipe By: Richard Clayton

Pork fillet, red-wine, mushrooms and cream. You can't go wrong with this dish. Its moreish, homely and yet classy. A favourite dinner-party casserole of mine. Serve with plain boiled basmati rice and green veg or a salad.

Dublin Coddle

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Recipe By: J. Boyle

A true Irish dish which has been enjoyed for many a year by all Dublin people, soon to be enjoyed by your family over and over again! This is the bare bones traditional recipe but feel free to add garlic, a bay leaf or other fresh herbs for flavour. It's also good if you replace the water with cider.

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Rice Pudding (in a slow cooker)

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Recipe By: FOOTBALL.MUM

This is a no fuss rice pudding that tastes great - without the constant stirring or burnt milk. You can add dried fruit, and you can lower the fat by using semi or fully skimmed milk.

Scouse

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Recipe By: JAYDA

My version of Liverpool's finest stew! A great stew for the autumn and winter months.

Venison Casserole

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Recipe By: Vickie de Vries

This casserole is perfect for dinner parties served with a creamy mash and green beans.

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Heavenly Lamb Shanks

Reviews(1)

Recipe By: Lasse's Solskinn

This is simply gorgeous because it's so comforting! Preparation is easy, too! The lamb shanks are slow-cooked in a generous amount of red wine. This is best served with the sauce juices poured over mashed potatoes, sweet potatoes, risotto or even soft polenta.

Spanish style chicken stew

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Recipe By: BettyBoothroyd

A thick, spicy and warming stew for the coldest of winter evenings. Serve with bread, rice or couscous.

Chicken Vindaloo

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Recipe By: p0lym0rph

I experimented with many Vindaloo recipes, and after changing a few ingredients/quantities around I ended up with this delicious recipe that my friends and family adore. It can be easily tweaked to your own tastes too.

American-Style Baked Beans

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Recipe By: Kelly

Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.

American-Style Shredded Beef

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Recipe By: DPULLIAM

The easiest way to make this is with a slow cooker. The beef will fall apart easily with a fork, making it easy to shred. You can put the meat into the slow cooker either fresh or even straight from the freezer. Serve in floury baps or tortillas with shredded lettuce or coleslaw.

Apple and Tomato Chutney

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Recipe By: cheap chef

Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

Artichoke and Olive Baked Chicken

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Recipe By: Barbara

Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken stock; a touch of tarragon provides a perfect finish to this savoury Mediterranean-inspired dish. Serve with crusty bread to mop up the delicious juices.

Hungarian Beef Casserole

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Recipe By: GOURMETFOX

This is my grandmother's recipe. Beef is slowly cooked until tender, with soured cream added at the end to create a luscious gravy. Serve with plenty of bread to mop up the gravy.

Best Italian Pasta Sauce

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Recipe By: KRAZYBARB

The secret ingredient in this pasta sauce is bicarbonate of soda - but do not taste the sauce right after adding it. Wait a while, and this sauce will not disappoint. Stir in Parmesan and keep simmering. Let the flavours meld overnight, then serve over your favourite pasta.

Chicken Cacciatore in the Slow Cooker

Reviews(2)

Recipe By: Rosie

Use your favourite brand of pasta sauce or tinned chopped tomatoes. Add chicken, green peppers, onion, garlic and mushrooms and your done! The slow cooker does the rest. Serve with roast potatoes, mash, rice or pasta.

Basic Chicken Stock

Reviews(4)

Recipe By: Margaret Price

Chicken stock has almost endless uses, from soup bases and gravies to a rich but low fat flavouring for veggies. The stock freezes will in ice cube trays or bags. After trying homemade stock you will never want the shop-bought kind again.

Creole Chicken in the Slow Cooker

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Recipe By: MARY MOON

The stewed tomatoes and chillies give this easy and tasty Creole chicken recipe it's kick, along with spices and veggies. Just put all ingredients into the slow cooker and let it simmer all day.