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Simmered
recipes
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1034
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Looking for recipes that can simply simmer? Find recipes for stock, pasta sauces, soups, stews or casseroles that you can cook in one pot and leave to simmer until ready to serve.
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Vegetable Soup with Couscous
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Recipe By:
Tania Covo
This is a vegetarian stock that I serve over couscous. It's also good on its own. Hard-boiled eggs can be added according to the number of people being served.
Cheesy Leek and Mustard Soup
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Recipe By:
Lesley Robinson
A gorgeously creamy leek soup with a sharp cheese and mustard kick. It makes a delicious lunch served with cheese and onion bread or walnut bread. Plus, it's vegetarian too!
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Sunday Trifle
Reviews(2)
Recipe By:
Polly Welby
This is my version of traditional trifle without using jelly. We used to have this nearly every Sunday for dessert when I was growing up. It includes a fresh custard recipe but you could use supermarket prepared custard or make it with powder.
A Chocaholics Delight
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Recipe By:
jason bradford
A rich gooey chilled cake that you can cut up into biscuit portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.
Egg-Free Chocolate Mousse
Reviews(2)
Recipe By:
Polly Welby
A heavenly, two ingredient chocolate dessert! So easy, too! After chilling for a couple of hours, you can also use the firmed mousse to make chocolate truffles.
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McRobb's Corned Beef Hash
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Recipe By:
jodi mcrobb
A combination of corned beef, potatoes and onions equals comfort food! Don't forget to serve with brown sauce. This recipe makes enough to feed a hungry crowd of Scottish students!
Scottish Stovies
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Recipe By:
Kookie
Stovies are traditionally made with leftover roast beef, potatoes and onions. But by using corned beef - it makes this doable anytime!
Elaine's Cottage Pie
Reviews(3)
Recipe By:
Elaine
This is my version of the comforting dish that we all love!
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Spicy Carrot and Coriander Soup
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Recipe By:
Jon Barnes
This is a really lovely creamy soup with a bit of a kick to it. It's an ideal winter warmer or as spicy starter which delights the palate. Leave out the Worcestershire sauce and it's suitable for vegetarians.
My Welsh Rarebit
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Recipe By:
TOMMI1001
This is how I make my cheese on toast!
Liverpudlian Scouse
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Recipe By:
JILLIAN MORLAND-DUFF
The proportions are arbritary just use what you want and be patient!
Big M's Steak Chilli
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Recipe By:
ENGLISHMARCUS
Easy but still damn good chilli! Serve with rice.
Quick Chocolaty Mousse
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Recipe By:
AMSLEY HARRIOT
A quick and easy recipe that contains no eggs or gelatine and is suitable for any occasion. It's great served with whatever fruit is in season.
Rich and Creamy Sweet Potato Soup
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Recipe By:
DOLPHIN
A lovely combination of chesse and sweet poatoes makes this a rich, smooth, comforting soup! A lovely starter for a dinner party during autumn or winter.
Dublin Coddle
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Recipe By:
J. Boyle
A true Irish dish which has been enjoyed for many a year by all Dublin people, soon to be enjoyed by your family over and over again! This is the bare bones traditional recipe but feel free to add garlic, a bay leaf or other fresh herbs for flavour. It's also good if you replace the water with cider.
Creamy Leek and Bacon Soup
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Recipe By:
GIMMICKCHICK
A delicious and creamy leek and bacon soup recipe from Germany! It's called "Lauchrahmsuppe mit Speck" in German. Perfect for cold wintery days.
Potato and Seafood Soup
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Recipe By:
*GRAHAM*
This is a rich potato & mussel seafood soup that will truly warm the cockles of your heart on even the coldest of days. Accompany with warm crusty bread and good company!
Korean-style Seaweed Soup
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Recipe By:
Eunah Lee
This is the recipe for Korean-style (Brown) seaweed soup. It's a traditional birth dish in Korea and every women who gives birth eats this soup because they believe that seaweed soup helps their milk production. Look for dried seaweed in Asian supermarkets or buy online.
Carrot Halwa
Reviews(0)
Recipe By:
UDAYAA
This is a rich and creamy Indian dessert recipe with the goodness of milk, nuts and the natural sweetness of carrots.
The Cupboard and Fridge Special Sauce
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Recipe By:
STYLER83
As the name suggests this recipe was invented with the leftover ingredients that were in my cupboards and fridge. It has become a firm favourite with my friends who have all used it (repeatedly apparently!). But the best thing about this recipe is that it's quick, so very easy and you can alter it all to suit your taste so don't adhere strictly to mine.
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