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Side Dish recipes (589)

Looking for the ultimate dinner accompaniment? A vegetable gratin, ratatouille or a cauliflower cheese recipe? Find creamed leeks or spinach, glazed carrots, mushy peas, green beans, pilafs or coleslaws.
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Recipe By: MCKERNANHAZEL
I think this was the first recipe I learnt!! There is no baking involved so these are much quicker. You boil the potatoes first, then make the filling, then pop them under the grill. Pure comfort food!
 
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Recipe By: WeeJackie
A delightfully light refreshing side dish of marinated cucumber, red onion, fresh coriander and peanuts. It goes wonderfully with Asian-inspired barbecued meats. Hope you enjoy it!
 
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Recipe By: FOXGLOVE_ABZ
Baked potatoes are halved and filled with cheesey mashed potato and bacon, and finished off with a mast. I serve these on a 'sea' of lettuce in an attempt to get my children to eat some veg!
 
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Recipe By: smatiszik
Just because you need to leave it to marinade overnight - don't miss out on this simply fantastic mix of summer flavours! Try it! It goes well with some goats cheese and garlic flat bread. It's even good tossed with some leftover pasta.
 
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Recipe By: RUPERTLSSMITH
A very simple but totally delicious vegetarian dish. Fennel is baked with cream, creme fraiche and Parmesan cheese. It's so simple and if you've never tried fennel before - be prepared to be delighted. This is an ideal accompaniment to many tomato based Italian dishes as the creaminess balances nicely with the tomato.
 
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Recipe By: MARLENE28
These roasties are lovely and crispy, perfect for all roast dinners. The tumeric gives a nice colour, but it isn't important for the taste.
 
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Recipe By: Forgemaster
A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup, a rich spicy soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten.
 
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Recipe By: Denise's Simple Yummies
There are so many types of pesto available now; choose basil, sundried tomato, coriander or porcini pesto - depending on the main dish. By simply adding one tablespoon of pesto to boiled potatoes then mashing, it adds a delicious alternative with a hint of colour to the usual mash....and guess what.....the kids just love it too! You could also add some sundried tomatoes and top with a little grated Cheddar and black pepper.
 
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Recipe By: REDFIORO
A traditional savoury side dish from the North. Great with roast beef and gravy.
 
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Recipe By: feefee213
Leeks, butter, cream and cheese combine to make a deliciously savoury and rich side dish.
 
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Recipe By: Richard Lamb
An easy way to get your five a day, and delicious as well.
 
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Recipe By: sarahjkelly
Potatoes are roasted until crispy and brown with real meat flavour. These roasties are to be made with the fat and juices that come from roasting a joint of lamb. These make a fantastic addition to a proper Sunday lunch.
 
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Recipe By: joanne e
Perfect for using leftovers on Boxing Day.
 
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Recipe By: Saz
Served with pasta and a cheese sauce - mange tout make a delicious addition to a quick and easy lunch or supper.
 
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Recipe By: shubhada
A very popular and spicy side dish. Some people prefer to use potatoes that have been boiled and are completly cool.
 
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Recipe By: buttercup
I have loved so many recipes on this site - I thought I would share one that I love! My mum has made this sausage stuffing every Christmas of my life. Recently I made it for my husband and he loved it too. It is delicious with roast pork, roast potatoes and green veg. Great with leftover turkey and cranberry sauce on boxing day, too!
 
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Recipe By: Miss S
A simple dish. The recipe consists of a tin of baked beans, fresh coriander, fresh chillies and a mixture of different Indian herbs. The spicy beans go well with roti, in a sandwich, in a bap or as a side dish. An easy dish for those who like Indian food!
 
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Recipe By: krone9
Beetroot risotto topped with halloumi cheese and boiled eggs. I was inspired to cook this after being served beetroot risotto in a very expensive restaurant and being terribly disappointed. So I made it how it should have been made! Preparation time is only 5 minutes as you do most of it whilst you're cooking the rice!
 
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Recipe By: Amanda
A modification of the traditional potato and cabbage or kale dish, with chunks of potato and a rich cheesiness that my dad exclaims over. Using milk instead of cream makes it healthier.
 
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Recipe By: Luxy
Perfect alongside roast beef and gravy. Yorkshire comfort food with the added flavour of fresh parsley and sage. Actually, you can use any herbs you like! Rosemary and thyme work well, too.
 
 
    
 
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