Sauce recipes (176)

Looking for gravy, hollandaise, parsley sauce, horseradish, mint sauce, bread sauce or dairy-free cream sauces? Perhaps you fancy trying a new pesto, pasta sauce or need a classic ragu or Bolognese? We have Bechamel, white sauce, red wine jus, cheese sauce, fruit coulis, custard, chocolate sauce and more.

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Caramel sauce

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Recipe By: JESABELLA

A sticky toffee sauce that's perfect for ice cream, sponge puddings or fruit.

The Cupboard and Fridge Special Sauce

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Recipe By: STYLER83

As the name suggests this recipe was invented with the leftover ingredients that were in my cupboards and fridge. It has become a firm favourite with my friends who have all used it (repeatedly apparently!). But the best thing about this recipe is that it's quick, so very easy and you can alter it all to suit your taste so don't adhere strictly to mine.

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Easy No-Lump White Sauce

Reviews(1)

Recipe By: PONKIN

I learned to make this white sauce from a top chef in London. It can be used as a base for loads of dishes. It is the easiest and the best recipe for a foolproof, lump-free sauce.

Chocolate Dip

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Recipe By: MRS TEMPEST

This chocolate dip is delicious served with fruit (particularly strawberries), or warmed slightly and poured over ice-cream.

Veggie Pasta Sauce

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Recipe By: saucy

A healthy sauce packed with vegetables - perfect for sneaking in your five a day.

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Black Peppercorn Sauce

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Recipe By: Jason Clarke

Great for dressing up beef or chicken, and simple to make.

Basic Tomato and Basil Sauce

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Recipe By: Bex

This is a perfect sauce to use as a base. By making it yourself, you can control the amount of sugar and salt that is added. You can add a variety of other flavours to the finished sauce, just cooking for a few minutes to create a completely different dish.

Fresh Custard

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Recipe By: HappyMamaToThree

This custard is excellent with sponge pudding or with our favourite croissant bread pudding. It's pourable or spoon-able. To prevent a lumpy or scorched pudding use a heavy bottomed saucepan and stir CONSTANTLY. Do not walk away while this is cooking.

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Staple Curry Sauce

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Recipe By: Lom

Better than a takeaway - this fragrant, rich and versatile sauce includes spices like coriander, cumin and turmeric, along with the requisite garlic and ginger, all stirred with a purée of tomatoes, chillies and yoghurt. Mix with your favourite meat or vegetables, and serve with basmati rice and naan.

Aïoli

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Recipe By: Nina

This garlic mayonnaise originates from Provence and is excellent with fish. Serve with grilled salmon, fried cod or baked seabass. Vary the flavour by using olive oils from Greece, France or Italy, but definitely choose an extra virgin olive oil. Ensure you serve it fresh - do not store for more than a few hours.

Apple Barbecue Sauce

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Recipe By: YULANDA_US

Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.

Canadian Barbecue Sauce

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Recipe By: GYPSIE8

"This flavourful barbecue sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec, that has people lining up on the street any given night of the week. Don't' skip the lemon juice or cinnamon. Simmer the leftover sauce until sugar is completely dissolved and serve on the side for those who like their ribs dripping with flavour."

Apple Sauce

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Recipe By: Rachel

Just a plain and simple apple purée to serve with roast pork, or to use as a filling for pastries. Also lovely on top of yoghurt or ice cream.

Apricot and Cranberry Chutney

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Recipe By: Sher

A lovely recipe that my mum-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.

Asian Dipping Sauce

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Recipe By: IBNSHISHA

This is a Japanese recipe for an all-round dipping sauce. This is one serving - make as much as you need.

Easy Chinese Plum Sauce

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Recipe By: Rayna

This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Serve hot or chilled with spring rolls, pork or chicken.

Bagna Cauda

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Recipe By: Julie P.

This exciting Italian dipping sauce is meant to be served warm with crudités, crusty ciabatta, or whatever inspires you. The creamy blend of garlic and anchovies will become a favourite!

Barbara's Hot Sauce

Reviews(5)

Recipe By: BMDSINGLE

This American-style hot sauce is inspired by what one finds on the table in the country's many Mexican and Tex-Mex restaurants, and gives just about anything the right amount of spice. You can use this as a table sauce, and spices can be adjusted to taste. Try it on burgers, tacos, barbecued meats and vegetables - the possibilities are endless!

Barbecue Sauce for a Party

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Recipe By: GINA LYNNE

An exciting array of easily accessible ingredients is mixed together into a delicious sauce for a barbecue party! Beef, chicken, pork - whatever you're barbecuing, this sauce will bring out great flavours.