Salad recipes (393)

Looking for fruit salads? Need ideas for rocket, watercress, spinach, iceberg or cos lettuce or herb salad? We have tomato and avocado salads, beetroot salads, prawn salads, new potato salads and layered salads. Plus chickpea salads, couscous salads, bean salads and more. Looking for Italian Caprese or tuna Nicoise, Greek salad, Middle Eastern tabbouleh or a classic Caesar?

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A Sweet and Sour Cucumber Salad

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Recipe By: WeeJackie

A delightfully light refreshing side dish of marinated cucumber, red onion, fresh coriander and peanuts. It goes wonderfully with Asian-inspired barbecued meats. Hope you enjoy it!

Marinated Sundried Tomato Salad

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Recipe By: smatiszik

Just because you need to leave it to marinade overnight - don't miss out on this simply fantastic mix of summer flavours! Try it! It goes well with some goats cheese and garlic flat bread. It's even good tossed with some leftover pasta.

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Tom's Mushroom, Red Pepper and Rocket Salad

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Recipe By: Tom Houlahan

This very interesting salad is a great starter for entertaining. All measurements can be altered to taste.

Bacon and black pudding salad with walnuts and mozzarella

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Recipe By: bert

A lovely light supper, dinner party starter or weekend lunch!

Really, Truly Gorgeous Dried Fruit Salad

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Recipe By: PixiePixiePixie

A really, truly gorgeous dried fruit salad that I serve in the evenings to share with my mum and sisters over a good movie. Of course you don't have to use organic food or rainforest honey... but sometimes these little touches help I think. Add the pine nuts however much or little you like them, about 2 tablespoons is good for me.

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Quick 'n Easy Grape Salad

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Recipe By: shama mashroor

I have always loved this recipe! It’s been my all-time favourite. I always make it for busy weekends because it's very quick and easy to make.

Spinach, Pea and Red Onion Salad

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Recipe By: ILikeSpatulas

Spinach and peas are accented with fresh mint and lemon juice in this simple, fresh-tasting late spring or summer salad which goes particularly well with lamb.

BLT Chicken Salad

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Recipe By: Britt

This salad is packed with flavour. Best served over crisp lettuce leaves, like romaine or iceberg.

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Chicken, Red Onion and Grape Salad

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Recipe By: Kristine

This is a delicious roasted chicken salad with almonds, fresh basil and grapes. Serve it over lettuce or on toasted baguette.

Squid Salad

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Recipe By: Lola

Squid simmered in wine and tossed with a tangy vinaigrette. Makes a perfect starter. Don't forget to serve with ciabatta or a crusty baguette and extra-virgin olive oil for dipping.

Antipasti Platter

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Recipe By: WMAURO

This is a beautiful dish that's always a hit! This is a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!

Apple, Beetroot and Avocado Salad

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Recipe By: Barrett

A lovely apple vinaigrette makes the fresh beetroot, avocado and apples in this gorgeous salad come alive. This is a fun salad to serve guests arranged and layered on serving plates.

Asian-Ispired Chicken Salad

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Recipe By: Jill Lopez

This is a crunchy, wonderfully satisfying salad that is fab with grilled chicken leftover from yesterday's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice vinegar. Fried rice noddles add the crunch.

Warm Asian Noodle Salad

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Recipe By: Christine L.

This simple dish is a good accompaniment for leftover roast chicken or tofu.

Asian-style Pasta Salad

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Recipe By: Cathy P.

Here is a versatile pasta salad with a twist, using red pepper and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.

Asparagus, Cucumber and Rice Salad

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Recipe By: Barrett

Cooked asparagus, diced cucumber and spring onion are folded into long-grain rice and chilled. Toss with mustard vinaigrette when ready to serve. A cool spring or summer salad chock-a-block with green veg.

Asparagus and Smoked Salmon Farfalle

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Recipe By: Myra

This is a light summery pasta salad that I love because the flavours go so well together. Lemon juice and a drizzle of good olive oil finish everything off nicely. It does taste best when chilled for 1 or 2 hours.

Avocado Green Goddess Dressing

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Recipe By: LISALISALISA

Green goddess dressing was popular in the 70s - with it's gorgeous mix of flavours, why not start a revival? This is perfect over crisp and mild lettuce leaves, like romaine or little gem.

Mesclun and Mango Salad with Ginger Carrot Dressing

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Recipe By: JENNIFER HARMAN

Mesclun simply means a mixture of salad leaves, coming from the Provençal word for 'mixture'. It traditionally includes chicory, lamb's lettuce and dandelion leaves, but feel free to use any mix of greens. This is such a simple salad to make - perfect on a hot day and when you want something refreshing. The dressing adds an Asian twist.

Bacon, Egg and Little Gem Salad

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Recipe By: Samantha

This simple green salad features crisp little gem lettuce tossed with bacon, hard-boiled eggs, grated carrot and sliced tomato, simply dressed with oil and vinegar.

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