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Roasted
recipes
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201
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Looking for Sunday roast recipes? Need a basic roast beef, crispy roast potatoes, lemon and garlic roast chicken, roast leg of lamb, roasted garlic or roasted root vegetables?
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Best Crispy Roast Potatoes
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Recipe By:
MARLENE28
These roasties are lovely and crispy, perfect for all roast dinners. The tumeric gives a nice colour, but it isn't important for the taste.
Bacon and Pine Nut Spaghetti
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Recipe By:
Mrs Li
Very easy and tasty meal made with bacon and pine nuts, finished with fresh tarragon and lemon juice. My husband loves it!
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Rosemary and Lamb Roasties
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Recipe By:
sarahjkelly
Potatoes are roasted until crispy and brown with real meat flavour. These roasties are to be made with the fat and juices that come from roasting a joint of lamb. These make a fantastic addition to a proper Sunday lunch.
Moist Garlic Roasted Chicken
Reviews(2)
Recipe By:
Helen H
Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps beautifully moist!
Roasted Spatchcocked Poussin with Redcurrant Sauce
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Recipe By:
Helen H
A delicious chicken dish with a naughty sweet sauce.
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Parma-Wrapped Roasted Chicken with Mediterranean Vegetables
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Recipe By:
BettyBoothroyd
The simplest, most delicious chicken recipe I know - anyone can make it! Roast a few extra whole garlic cloves to spread on crusty bread as a great starter to this meal.
Healthy Roast Chicken
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Recipe By:
YummyStepford
Gorgeous roast chicken and vegetables with all the taste but healthier!
Roasted Vegetable Stock
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Recipe By:
Tom West
This is a terrific stock with roasted vegetables and caramelised onions as a base. The veggies are then added to a pot with water and herbs and simmered to make a rich, delicious stock. Use a sieve to remove the vegetables and you have two litres of stock. Freeze in ice cube bags to have stock on hand whenever you need it. The cooked vegetables make great baby food!
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Apple, Beetroot and Avocado Salad
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Recipe By:
Barrett
A lovely apple vinaigrette makes the fresh beetroot, avocado and apples in this gorgeous salad come alive. This is a fun salad to serve guests arranged and layered on serving plates.
Roasted Asparagus with Crispy Parmesan
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Recipe By:
Kimber
Can be served as either a side or a warm starter. Indulge with the finest balsamic vinegar you can find, and enjoy!
Baba Ghanoush
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Recipe By:
Winky
This is a heavenly roasted aubergine dip which originates from Lebanon. Delicious served with pitta, vegetables and houmous as part of a meze platter, or - of course - on it's own!
Bacon Wrapped Mushrooms
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Recipe By:
Blake Smith
Mushrooms and bacon make a lovely pair. It can't get simpler than this recipe. Use cocktail sticks to hold the bacon in place while cooking. I usually have to make a double batch of this party favourite to satisfy our guests.
Spicy Grilled Prawns Wrapped in Bacon
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Recipe By:
Jan
This is such an easy thing to throw together at the last minute when you need something for a crowd. Be sure to use king prawns - the cooking time for the prawns and the bacon is similar.
Baingan Bharta (Aubergine Curry)
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Recipe By:
Yakuta
This is a simple and tasty vegetarian Indian dish that is sure to rouse your taste buds. Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice.
Bangan ka Bhurta (Indian Aubergine)
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Recipe By:
CARTHA
This is a very simple, quick and more importantly authentic Indian side dish of grilled aubergine and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished - but it's delicious!
Basic Roasted Peppers
Reviews(5)
Recipe By:
FISHLOVE
This is a really basic way to roast peppers for use in any recipe. Choose any colour peppers you like, or use a variety of colours. It's even quicker if you use the grill. After they are roasted you can add olive oil and balsamic vinegar, or lightly sauté in olive oil and garlic to serve with feta cheese on crunchy toast.
Beef Pot Roast
Reviews(4)
Recipe By:
Teresa
Serve with roasted vegetables and lots of mash.
Butter Roasted Pecans
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Recipe By:
Joyce Hickman
This recipe makes plenty of addictive buttery pecans to snack on. Good for nibbles at parties. You need to use good quality salted butter.
Catherine's Sunday Roast
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Recipe By:
Kate
This was my mother's signature recipe. Simple, but classic - you can't go wrong. Slice it lengthwise, very thinly. Leftovers are delicious cold for sandwiches with wholegrain mustard.
Chicken with White Wine and Garlic
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Recipe By:
SANCAL25
Chicken breasts topped with garlic and onions, then roasted in lemon juice and white wine. A simple, light supper when paired with a green salad.
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