Pasta recipes (364)

It comes in every shape and size, and we have pasta recipes for all: lasagne, spaghetti, cannelloni, penne, macaroni, fettuccine, fusilli, noodles, orecchiette, linguine, tagliatelle, tortellini, ravioli and wholewheat pasta. Find recipes for classic Italian dishes like carbonara and Bolognese, or try a homemade pasta recipe or gnocchi.
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Reviews(3)
An extremely tasty, very put-together lasagne which has received rave reviews from my friends and family. Long prep but definitely worth the effort!
 
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This is a very plain and simple vegetarian pasta recipe that was born out of the imagination of 3 hungry friends in Brighton, who thougt adding a bit of port in the sauce wouldn't hurt.
 
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This is a lovely seafood pasta dish made with red wine, cream and garlic. It tastes stunning and is really simple to make.
 
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Very easy and tasty meal made with bacon and pine nuts, finished with fresh tarragon and lemon juice. My husband loves it!
 
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Cannelloni, or literally 'big tubes', are filled with a mixture of veggies, herbs and cheese.
 
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A family favourite! Great served with a crisp green salad and garlic bread.
 
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Served with pasta and a cheese sauce - mange tout make a delicious addition to a quick and easy lunch or supper.
 
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Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.
 
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This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.
 
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Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.
 
Reviews(1)
This warm and comforting soup is perfect for a rainy evening after work when you need a quick supper fix.
 
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This simple dish is a good accompaniment for leftover roast chicken or tofu.
 
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This is a great summertime - or anytime - vegetarian side dish. Feel free to add other veg in addition to the red pepper, or some fried tofu to make it a meal.
 
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Here is a versatile pasta salad with a twist, using red pepper and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.
 
Reviews(2)
Red pepper, spring onions and bean sprouts are tossed with strips of cooked chicken and noodles, then dressed with an Asian-inspired blend of peanut butter, soy sauce, chicken stock and fresh ginger.
 
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This is a light summery pasta salad that I love because the flavours go so well together. Lemon juice and a drizzle of good olive oil finish everything off nicely. It does taste best when chilled for 1 or 2 hours.
 
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This dish gets its kick from dried crushed chillies. It's a impressive impromptu supper when you've friends round at the last minute.
 
Reviews(4)
The sweetness of barbecued vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. A lovely light summer meal that is sure to get you to your five a day.
 
Reviews(1)
This is the ultimate comfort food on a rainy night - and quick to prepare. Add the crushed chillies if you want a bit of spice.
 
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This is great for a party, with interesting textures and flavours combined in one delicious salad. Feel free to use vegetable stock if you want to make this a vegan dish. Leftovers store well refrigerated for several days.
 
 
    
 
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