Other Cuisines recipes (30)

Looking for international recipes such as Persian Khoresht Fesenjaan, Québécois Cretons or Russian Ukha? Look here for Persian recipes, Moroccan recipes, Canadian recipes, Russian recipes and more.

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Bread Machine Challah I

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Recipe By: Suzy

Challah is a traditional Jewish plaited bread eaten on Shabbat and Jewish holidays, except for Passover, when leavened bread forbidden. This easy recipe uses a bread machine. I use the "light" setting on my bread machine.

Cretons

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Recipe By: Nans

This is a Québécois pork spread with a similar taste to pâté but not as smooth. This is best appreciated spread on wholegrain toast with some onion jam.

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Hamantaschen

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Recipe By: Sharon

A favourite biscuit for the Jewish holiday, Purim! It has always worked better for me if I cover the dough and refrigerate overnight. Some people think it works better if used immediately. You decide!

Filipino Chicken with Ginger

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Recipe By: COOKIEMONSTER64

This is considered the national dish of the Philippines. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! My mother taught me how to cook this, using her variation from the original recipe.

Filipino Lumpia

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Recipe By: LILQTPINAY23

This is the Filipino version of spring rolls. You can find lumpia wrappers in Asian supermarkets wherever they keep their frozen food.

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Khoresht Fesenjaan (Persian Chicken with Pomegranate Sauce)

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Recipe By: PFEIFFER

This is a Persian dish of chicken stewed in a pomegranate and walnut sauce. As they do in Iran, serve Khoresht Fesenjaan with white rice.

Malaysian Fried Chicken

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Recipe By: Saadiah Din

This is my mother's special, yet simple, recipe. Chicken marinated in garlic, oyster sauce and curry powder, then pan fried.

Moroccan Chicken Stew

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Recipe By: Sarah and Annette

A great midweek supper dish with chicken, chickpeas, vegetables and spices.

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Moroccan Ksra

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Recipe By: Karen Kumar

This tasty flat bread is usually eaten with tagine.

Moroccan Olive Chicken

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Recipe By: NIBLETS

A summery, lemony dish that goes well with rice.

Passover Sponge Cake

Reviews(5)

Recipe By: JANWEISBERGER

A delightful orange-flavoured sponge cake, perfect for Passover. This recipe uses fine matzo meal.

Shish Kebab

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Recipe By: MANOUCHEHR DELSHAKIB

Keep it simple is the idea in this Persian-inspired recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper and grilled or barbecued. Serve with rice pilaf or pitta bread.

Persian Cucumber Dill Salad

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Recipe By: Violet Grillo-Derderian

This cool, refreshing blend of natural yoghurt, chopped cucumber, dill and garlic is a perfect accompaniment to lamb or rice, or both! Mint may be used in place of the dill.

Persian Pomegranate Walnut Chicken (Khoresht Fesenjaan)

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Recipe By: MRFANTASTIC

A lot of oil will come to the top of the dish. Don't worry, this is normal - it is the oil from the walnuts. Most supermarkets carry pomegranate juice, or you can find the syrup in Middle Eastern shops.

Sabzi Polo (Persian Herbed Rice with Broad Beans)

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Recipe By: GONDWANA

This is a Persian dish which I often make for my husband. Rice is slowly simmered with fresh dill, parsley and coriander, along with broad beans and spices. In Iran it is traditionally served with fish.

Pork Satay

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Recipe By: PAULCHASE

Pork marinated in an Asian peanut sauce is barbecued on skewers with water chestnuts, pepper and onion slices.

Ukha (Russian Fish Soup)

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Recipe By: Byakin

A delicious fish soup that's popular in Russia and easy to make. Try it with red mullet, cod, seabass or salmon.

South American beef and pepper soup

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Recipe By: Maggie Pannell

This cheering, main meal soup is sure to appeal to the heartiest of appetites. Lean pieces of beef are simmered slowly in a rich, spicy tomato and red pepper broth that's studded with golden sweetcorn and creamy butter beans. Serve with warm tortillas to complete the meal.

Matzoh Ball Soup

Reviews(1)

Recipe By: Holly

This Passover tradition is one of my favourite soups, good year round. I always double the recipe for the matzoh balls, since everyone enjoys them so much. You may wish to cook the matzoh balls in slightly salted water, allow them to cool for several minutes and then transfer them to the soup. Some people say that the matzoh balls make the broth a bit cloudy.

Nepalese Scrambled Eggs

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Recipe By: Melanie Booth

The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast, these eggs make a great alternative to a fry up.