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One-Pot Meal recipes (344)

Looking for a slow-cooked supper, a comforting hotpot, beef and red wine casserole or vegetarian chilli con carne? Need a quick prep and get the cooker to do the rest? We have lots of hearty stew recipes, vegetable soups, rich lamb stews and more.
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Recipe By: Lesley Robinson
A gorgeously creamy leek soup with a sharp cheese and mustard kick. It makes a delicious lunch served with cheese and onion bread or walnut bread. Plus, it's vegetarian too!
 
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Recipe By: Shona
A rich, tasty beef casserole - perfect for a cold winter evening. Serve over rice, baked potatoes or simply with crusty bread to mop up all the delicious sauce.
 
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Recipe By: Jason Osborne
A great rendition of the old-fashioned filling that's normally steamed in a pudding. This is my version which has tomato passata and red wine in it, which gives it a fantastic flavour. If you can't find it pre-packed, ask your local butcher for a mix of steak and kidney.
 
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Recipe By: JILLIAN MORLAND-DUFF
The proportions are arbritary just use what you want and be patient!
 
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Recipe By: ENGLISHMARCUS
Easy but still damn good chilli! Serve with rice.
 
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Recipe By: Richard Clayton
Pork fillet, red-wine, mushrooms and cream. You can't go wrong with this dish. Its moreish, homely and yet classy. A favourite dinner-party casserole of mine. Serve with plain boiled basmati rice and green veg or a salad.
 
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Recipe By: DOLPHIN
A lovely combination of chesse and sweet poatoes makes this a rich, smooth, comforting soup! A lovely starter for a dinner party during autumn or winter.
 
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Recipe By: J. Boyle
A true Irish dish which has been enjoyed for many a year by all Dublin people, soon to be enjoyed by your family over and over again! This is the bare bones traditional recipe but feel free to add garlic, a bay leaf or other fresh herbs for flavour. It's also good if you replace the water with cider.
 
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Recipe By: SIBI24
This is a very plain and simple vegetarian pasta recipe that was born out of the imagination of 3 hungry friends in Brighton, who thougt adding a bit of port in the sauce wouldn't hurt.
 
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Recipe By: *GRAHAM*
This is a rich potato & mussel seafood soup that will truly warm the cockles of your heart on even the coldest of days. Accompany with warm crusty bread and good company!
 
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Recipe By: ENGLISHMARCUS
One of the spicer curries! Serve on a bed of rice and sprinkle over the freshly chopped coriander.
 
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Recipe By: FAIQAH
This is extremely spicy dish and very popular in South East Asia, especially in Singapore, Malaysia and the Phillipines. There are many variations to this traditional dish, and I'll try to be as close to the real thing as I can with my version. Don't worry, you can easily get the ingredients at any Asian supermarket. Serve with white rice and a big smile.
 
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Recipe By: BUTTERCUP8
A delicious simple soup without too much heat, excellent as a wintery starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread.
 
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Recipe By: TRINIREDLOCKS
Pelau is a stew from Trinidad made with either beef or chicken. The unique flavour comes from searing the meat in caramelised sugar then simmering with rice, coconut milk and peas. Serve accompanied with slices of tomato, avocadoes or cucumber.
 
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Recipe By: JAYDA
My version of Liverpool's finest stew! A great stew for the autumn and winter months.
 
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Recipe By: Tom
Fisherman's pie topped with cheese for a wonderfully golden crisp mash topping.
 
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Recipe By: A. Duarte
Chicken rice in the oven - fast and inexpensive with a great end result!
 
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Recipe By: Fiona
Cannelloni, or literally 'big tubes', are filled with a mixture of veggies, herbs and cheese.
 
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Recipe By: CharlieB
A very tasty, one pot casserole in a rich gravy. Comfort food and very moorish!
 
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Recipe By: tammie
Gorgeous homemade bolognese sauce - brill!
 
 
    
 
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