Offal recipes (25)

Find recipes with black pudding, calves liver, tongue, tripe, kidney, haggis, foie gras or other sweetbreads. Or maybe you fancy making chicken liver pâté or liver and bacon?

1 2

Sort by:

View: List | Gallery

Steak and Kidney Casserole

Be the first to review it!

Recipe By: Jason Osborne

A great rendition of the old-fashioned filling that's normally steamed in a pudding. This is my version which has tomato passata and red wine in it, which gives it a fantastic flavour. If you can't find it pre-packed, ask your local butcher for a mix of steak and kidney.

Mushroom and Chicken Liver Pâté

Be the first to review it!

Recipe By: angusd

This is my own version of a richly flavoured chicken liver pâté.

ADVERTISE WITH US

Bacon and black pudding salad with walnuts and mozzarella

Be the first to review it!

Recipe By: bert

A lovely light supper, dinner party starter or weekend lunch!

Chicken Livers Wrapped in Bacon

Be the first to review it!

Recipe By: DONNAJJ48

If you ever get the craving or for a quick and easy fix for canapes at your next party!

Delicious Chicken Liver Pâté

Be the first to review it!

Recipe By: MISS AMY

This pâté makes a delicious and elegant starter. Serve with thin slices of toasted baguette.

ADVERTISE WITH US

Dad's Liver Dumplings

Be the first to review it!

Recipe By: JEANIE BEAN

This was my dad's way of making sure our family got our weekly dose of liver. It's one of those recipes that he never wrote down. Most of the time he added it to soup, but once in a while he served it with fried onions.

Sizzling stir-fried kidneys

Be the first to review it!

Recipe By: Norma MacMillan

This is a deliciously different way to serve kidneys – tossed with Chinese egg noodles and a medley of tender Oriental vegetables in a garlicky black bean sauce. If you love strong flavours, it's the perfect recipe for you.

Steak and kidney pies

Be the first to review it!

Recipe By: Norma MacMillan

A crisp filo pastry topping makes an attractive change from the more traditional lid of puff or shortcrust on these individual pies – and it's lighter and less fatty too. Serve with generous helpings of vegetables such as freshly cooked carrots and sugarsnap peas, plus more potatoes to boost the starchy carbohydrates.

ADVERTISE WITH US

Risotto-filled acorn squash

Be the first to review it!

Recipe By: Norma MacMillan

Bring stuffed squash up to date with this risotto filling, richly flavoured with duck or chicken livers, red wine, garlic and sage. Full of iron and vitamins, duck and chicken livers are nutritious and surprisingly cheap freezer standby ingredients that are excellent for adding lots of flavour to vegetable and carbohydrate-based dishes.

Pheasant and turkey terrine

Be the first to review it!

Recipe By: Brenda Houghton

This make-ahead game terrine uses puréed chestnuts instead of fat to keep it moist. As a main course, serve with a green salad and some crusty bread. As a starter, serve with baby gherkins and toast.

Warm salad of chicken livers and grapes

Be the first to review it!

Recipe By: Chrissie Lloyd

Spinach leaves with peppery watercress make a good base for this iron-rich starter salad. Liver is one of the best sources of vitamin A, zinc and magnesium.

Spiced venison and brandy terrine

Be the first to review it!

Recipe By: Chrissie Lloyd

The season for venison is May to October, so this terrine is a good way to make the most of it during the summer months – perfect for picnics and lunches on lazy, outdoor days.

Sesame-soy Chicken Livers on Crunchy Herb Salad

Be the first to review it!

Recipe By: Jan Cutler

Chicken livers are a wonderfully tasty and versatile basis for super-fast, healthy meals. Try this fusion of salad and Asian seasonings, served with crusty bread or rice. Delicious!

Stir-fry Steak and Kidney

Be the first to review it!

Recipe By: Jan Cutler

Make short work of cooking homely steak and kidney by stir-frying with onion and pepper, perked up with wine and horseradish. Serve with green beans and noodles. Delicious!

Creamy Liver with Leeks and Pancetta

Be the first to review it!

Recipe By: Jan Cutler

Calf's liver has a delicate flavour and is exceptionally tender, needing the briefest cooking time. This update on the traditional combination of liver and onions is impressive yet speedy. Serve with new potatoes or diced sautéed potatoes. Delicious!

Polish Beef Soup with Liver Balls

Reviews(1)

Recipe By: Holly

This is an old Polish recipe that is best served over noodles. A lovely, warming autumn or winter dish.

Steak and Kidney Pie with Bacon and Mushrooms

Be the first to review it!

Recipe By: Nat P

A delicious steak and kidney pie including bacon, mushrooms and red wine. Excellent winter fare.

Ffagodau Cymru

Be the first to review it!

Recipe By: Steve Evans

This is my Rhondda variation of a Welsh faggot recipe.

Chicken liver pâté

Be the first to review it!

Recipe By: Maggie Pannell

Chicken livers are so economical, but you'd never know it when you taste this rich and delicious pâté. It feels like the ultimate indulgence, spread on elegant toasts.

Chicken liver pilaff

Be the first to review it!

Recipe By: Maggie Pannell

Chicken livers are fantastic value and absolutely delicious pan-fried with garlic and spices in this moreish pilaff.