Nut and Seed recipes (216)

Looking for a seeded loaf with flax, sunflower or poppy seeds? Maybe you need a nut roast or pesto, or a recipe that calls for pumpkin seeds, Brazil nuts, cashews, macadamia nuts, pistachios, walnuts, almonds, hazelnuts, chestnuts, pecans or pine nuts? Need ideas for using peanut butter, coconut or sesame or groundnut oil?
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This is a tasty recipe which i think will add zest to your day. DO ENJOY!!
 
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A delicious recipe, if you are like me and love apples and walnuts...
 
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A delightfully light refreshing side dish of marinated cucumber, red onion, fresh coriander and peanuts. It goes wonderfully with Asian-inspired barbecued meats. Hope you enjoy it!
 
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This is a rich and creamy Indian dessert recipe with the goodness of milk, nuts and the natural sweetness of carrots.
 
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My mother used to make this all the time, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as me.
 
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A Nigerian coconut truffle that is a favourite with children of all ages.
 
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This recipe makes white chocolate and coconut truffles with a surprise!
 
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Don't be afraid to indulge with this low-fat recipe that still tastes great. It's really handy to make this recipe in a muffin or bun tin. That way, you can freeze them individually.
 
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This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.
 
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Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery.
 
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This is a tasty and quick side dish. The cook time is just a guideline, feel free to cook this until the green beans are to your liking.
 
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This dish melts in your mouth. The credit goes to my future mother-in-law. Not only does it taste gorgeous, but halibut is a sustainably sourced fish. Each halibut fillet should be approximately an inch thick. Substitute crème fraîche for the double cream for a lighter dish.
 
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This combination is so good together and it's a great way to get your kids eating fruit. I make this for my daughter's lunch and she loves it.
 
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This is a light summery pasta salad that I love because the flavours go so well together. Lemon juice and a drizzle of good olive oil finish everything off nicely. It does taste best when chilled for 1 or 2 hours.
 
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Mesclun simply means a mixture of salad leaves, coming from the Provençal word for 'mixture'. It traditionally includes chicory, lamb's lettuce and dandelion leaves, but feel free to use any mix of greens. This is such a simple salad to make - perfect on a hot day and when you want something refreshing. The dressing adds an Asian twist.
 
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So simple, but always gets raves! Add leftover steak, poultry or roast beef for a quick supper fix.
 
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After they soak in the sun all summer long, I cut down my basil plants and make this gorgeous pesto. This basil pesto is mellowed with fresh spinach and enhanced with black olives. I make big batches and freeze in small containers for the whole year. It will keep in the refrigerator for a week. Toss with pasta, spread on meat or sandwiches, or add a spoonful to flavour your favourite recipes. Enjoy!
 
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This recipe makes plenty of addictive buttery pecans to snack on. Good for nibbles at parties. You need to use good quality salted butter.
 
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This recipe takes some time and quite a few baking trays, but it's well worth it. It makes plenty so you can give away as gifts with good coffee beans.
 
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These are great for Christmas gifts. For a richer almond flavour, use almond extract or almond liqueur instead of the vanilla.
 
 
    
 
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