No Cook recipes (586)

Interested in recipes for a raw diet? Need inspiration for salads, drinks or desserts like no-cook cheesecake?
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A refreshing rum cocktail - perfect when you're having a summer party.
 
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This summery cocktail is a refreshing concoction which will help you relax at the end of a hard day's work! You will need a tall glass and a cocktail shaker/mixer.
 
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This is a real kid pleaser dessert that they can join in and help make or decorate.
 
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Nothing says summer like the good ol' G&T!
 
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This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved boozy apricots too. Eat the fruit separately, warmed through and served with brandy snaps and ice cream.
 
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A simple and delicious banana cream dessert you can whip-up in no time!
 
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This is a recipe for home made play dough. It's ideal for toddlers aged 2 1/2 or 3 to have fun with. It's not for eating though.
 
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A hot, sweet chocolate-flavoured drink to serve after dinner when entertaining.
 
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This is a creamy breakfast cereal made up the night before. Leaving it overnight softens and swells the oats. No cooking required. You only need to add some extra yoghurt on top if desired.
 
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These taste so good that I guarantee you will really like them! It's easy enough too for children to make.
 
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Thick and creamy, possibly the best thing you'll ever taste! It's not light in calories though!
 
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Delicious served with crispy poppadoms as a starter! They should be chilled for at least 24hrs before serving, allowing the lemon juice to neutralise the onion slightly.
 
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This is an easy blender recipe. I hope you enjoy it, because I certainly do!
 
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For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little buns. I include them partly because when looking for a recipe for them recently I found it suprisingly difficult to find one. Oh come on, don't tell me you don't like them! so get COOKING!!!
 
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This recipe is a lovely alternative to the standard sponge trifle at Christmas. It is an attractive layered dessert. This recipe uses a shop-bought Christmas pudding and a tub of premium custard. Christmas cake works well too but it is not as moist.
 
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I love pies (my favourite meal is pie and mash!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the squash, you can split it in half, take out the seeds and roast it until it's soft (about 30 - 45 minutes).
 
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Easy yet so delicious, this fresh fruit trifle combines my favourite trifle recipes to create a mouthwatering dessert. Use any fruits you wish - such as mangos or raspberries - to create your own culinary delight.
 
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I had a minty lemonade when I was travelling in the Middle East. I wanted to try and immitate it. It cools you down on a hot summer day! Adjust the amount of mint to taste.
 
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This delicious combination of frozen peaches, apple juice and just a dash of amaretto liqueur is just the thing to hit the spot on a summer afternoon!
 
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A gorgeous and indulgent smoothie, but totally healthy!
 
 
    
 
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