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Marinate
recipes
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177
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Looking for an easy marinade? Find soy, ginger, citrus, spicy and fresh herb marinades for fish, meat and poultry before you barbecue. Maybe you are looking for yoghurt based marinades for tandoori chicken?
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Indian Masala Chicken Drumsticks
Reviews(1)
Recipe By:
MICHELLE
These make a lovely change for a summer barbecue party and can be marinated in advance. Serve with lemon wedges and steamed basmati rice.
Marinated Sundried Tomato Salad
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Recipe By:
smatiszik
Just because you need to leave it to marinade overnight - don't miss out on this simply fantastic mix of summer flavours! Try it! It goes well with some goats cheese and garlic flat bread. It's even good tossed with some leftover pasta.
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Cider Ham with Brown Sugar Mustard Glaze
Reviews(1)
Recipe By:
REDFIORO
Ham soaked overnight in cider is slowly boiled and then baked with sugar and mustard. Delicious served with cauliflower cheese and roast potatoes.
Canadian Barbecue Sauce
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Recipe By:
GYPSIE8
"This flavourful barbecue sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec, that has people lining up on the street any given night of the week. Don't' skip the lemon juice or cinnamon. Simmer the leftover sauce until sugar is completely dissolved and serve on the side for those who like their ribs dripping with flavour."
Korean-Inspired Barbecued Butterflied Leg of Lamb
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Recipe By:
Cyndi
Inspired by the Korean beef ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole leg of lamb for you. Make the marinade (which is also good on ribs, steak or pork) and marinate overnight. Barbecue the meat to desired doneness. Slice to serve. We like it wrapped in flour tortillas or pitta with chopped lettuce.
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Baked Mango-Ginger Swordfish
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Recipe By:
LINDA W.
Succulent swordfish is baked in a simple, delicate Caribbean-inspired chutney marinade. An innovative way to use a store-cupboard staple.
Orange-Ginger Tofu Triangles
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Recipe By:
MEAGHAN87
A salty, sweet and spicy marinade made with orange juice, soy sauce, ginger, dried chillies and sesame oil is used to make this baked tofu dish. Serve as a starter, or as a main with stir-fried broccoli and jasmine rice.
Barbecued Asian Chicken
Reviews(2)
Recipe By:
Janet M.
A sweet soy-ginger marinade quickly transforms chicken into a savoury delight.
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Barbecued Asian Ginger Pork Chops
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Recipe By:
Lakmini Ebbinghaus
Asian ingredients give these barbecued chops loads of flavour. They can also be put in the oven and grilled.
Barbecued Chicken with Ginger and Black Bean Sauce
Reviews(3)
Recipe By:
Denis Terrien
An easy, mouthwatering, Asian-inspired marinade for barbecued chicken.
Barbecued Coriander Salmon
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Recipe By:
C.BURKS
Summer was made for salmon on the barbecue! This gorgeous salmon marinade combines the fresh flavours of honey, lime, garlic and loads of coriander.
Barbecued Chicken Adobo
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Recipe By:
HEART-OF-MIDLOTHIAN
This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).
Barbecued Poussin
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Recipe By:
Suzanne
This recipe is great for summer barbecues. The poussin will melt in your mouth.
Barbecued Citrus Garlic Prawns
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Recipe By:
kathie
This is an easy marinade for prawns, delicious and succulent cooked on the barbecue. I've also sautéed them with the marinade and used the sauce with pasta or just mopped it up with crusty bread!
Barbecued Indian Chicken
Reviews(3)
Recipe By:
Alice
This is an Indian dish, similar to tandoori chicken but not as spicy. Marinate the chicken for at least 2 to 3 hours, giving the flavours a chance to meld - it will definitely be tastier.
Barbecued Marinated Swordfish
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Recipe By:
MIKE T 007
White wine, lemon juice, garlic and soy sauce flavour this marinade for swordfish steaks cooked on the barbecue.
Barbecued Pineapple
Reviews(3)
Recipe By:
Michael Fischer
Pineapple is marinated in sweetened, spiced rum, and barbecued. Serve with ice cream for a gorgeous summer dessert.
Barbecued Pork Spare Ribs
Reviews(4)
Recipe By:
Robbie Rice
This is an excellent dish for a summer barbecue party. Make the ribs in advance, and when your guests have arrived, finish them off on the barbecue. You'll have them wondering how they got so tender and tasty so fast.
Barbecued Portobello Burgers
Reviews(4)
Recipe By:
Bob Cody
The meatiest of veggie burgers. Serve on a fresh crusty roll with garlic-infused mayonnaise.
Barbecued Portobello Mushrooms
Reviews(5)
Recipe By:
BFOLLICK
Looking for a vegetarian barbecue? Portobello mushrooms are your answer! These meaty mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal.
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