Jam and Marmalade recipes (20)

Have an abundance of fruit? Need a strawberry no-cook jam recipe or maybe you'd prefer gooseberry, rhubarb or plum jam? Treat your friends to the ultimate foodie gift - a pot of homemade orange marmalade, fig preserves or lemon curd. We have savoury tomato chutneys, chilli jams and more.

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Apple Spread

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Recipe By: Suzanne

This is an apple spread recipe that was passed down to me. It's actually more of a jam but it is always delicious spread on toast, muffins or crumpets. If you don't want it to be tangy, you can replace the cider vinegar with water.

Preserved Apples

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Recipe By: rhonda

You will need seven 1-litre preserving jars, as this recipe makes enough to give away as food gifts. Use the preserved apples to fill a tart or puff pastry parcels.

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Spicy Chilli Jam

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Recipe By: Sue Delgrego

I tasted this at my local market and wanted to replicate it. This recipe is very easy to make - use green or red chillies. It's fantastic with any hard cheese.

Chunky Cranberry Sauce

Reviews(2)

Recipe By: Christine L.

This is a chunky cranberry sauce with apple, sultanas and spices. I suppose it's more like a chutney, but either way it's great with leftover turkey on Boxing Day.

Simple Strawberry Jam

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Recipe By: Katharine

This is by far the easiest recipe I have found for strawberry jam without using pectin. The jam is soft, spreadable and delicious. I recommend using organic strawberries.

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Fig Jam

Reviews(5)

Recipe By: Dotti K

Besides dolloping this on granary toast - try serving this fantastic jam with hard cheeses like Manchego, or serve it warm with ice cream.

Gooseberry Jam

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Recipe By: SWIZZLESTICKS

This recipe was given to me by my mother-in-law. She made it every year.

Kiwi Fruit Jam

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Recipe By: Aviezer

Try this kiwi fruit preserve - something different, and so delicious. Apples are included as a source of pectin.

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Kumquat Marmalade

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Recipe By: SWIZZLESTICKS

A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure. The amount of marmalade produced can be adjusted easily to the amount of fruit you have on hand - just stick to the ratios mentioned in the directions.

Kumquat Compote

Reviews(3)

Recipe By: Patty Hern

Kumquats are entirely edible when ripe, rind and all. This is a delicious compote that makes a special addition to pancakes, french toast, trifles, or even topped on ice cream.

Easy Pear Spread

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Recipe By: sal

Serve this simple, sweet pear spread over bread, scones or toast.

Quick and Easy Blueberry Preserves

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Recipe By: CHERYLG

There's no better way to take advantage of blueberries if they're on offer.

Watermelon Preserve

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Recipe By: Lesa Caruso

A delightful and refreshing watermelon and citrus preserve that will keep the flavour of summer handy all year. Great on toast or crumpets. Cook until the jam reaches the correct temperature.

Orchard spread

Reviews(1)

Recipe By: Azmina Govindji

Use this rich, slightly tart, lightly spiced purée of fresh and dried fruit to replace butter on warm morning toast or muffins. The recipe makes far more than 4 people can enjoy at one breakfast, but the spread keeps well in the fridge. Also try it with grated Cheddar cheese in a sandwich, or instead of pickle or chutney in a ploughman's lunch.

Apple and cranberry preserve

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Recipe By: Brenda Houghton

This preserve is best served with Angel Food Cake (on this website).

Peach preserve

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Recipe By: Brenda Houghton

This preserve is best served with Angel Food Cake (on this website).

Citrus fruit marmalade

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Recipe By: Maggie Pannell

This refreshing marmalade is a good way to use up bruised or squashy citrus fruits.

Microwave summer berry jam

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Recipe By: Maggie Pannell

This simple jam can be made entirely in the microwave and is a great way to preserve fresh summer berries when they are cheap and in plentiful supply.

Cinnamon Apple Jelly

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Recipe By: ronandrusty

Use windfall or any type of crab apple for this jelly. Spread on bread or toast and use in baking.

Pineapple Jam

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Recipe By: SloeWolf

Tasty Tangy Jam, excellent with toasted coconut bread