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Herb and Spice recipes (239)

Looking for a dry meat rub, curry powder, garam masala or chilli powder recipe? Maybe you are looking for fresh pesto or recipes with lemon grass, rosemary, mint, basil, chives, parsley, oregano, coriander, sage, tarragon, thyme or marjoram. Need recipes that use mustard, ginger, cinnamon, cumin, cloves, allspice, cardamom, turmeric, saffron, nutmeg, paprika or asafoetida?
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Recipe By: Lom
Better than a takeaway - this fragrant, rich and versatile sauce includes spices like coriander, cumin and turmeric, along with the requisite garlic and ginger, all stirred with a purée of tomatoes, chillies and yoghurt. Mix with your favourite meat or vegetables, and serve with basmati rice and naan.
 
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Recipe By: Jim Clark
Classic Mediterranean dish using black olives, anchovies and capers. This dip is great with toasted pitta bread or crusty bread.
 
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Recipe By: YULANDA_US
Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.
 
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Recipe By: GYPSIE8
"This flavourful barbecue sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec, that has people lining up on the street any given night of the week. Don't' skip the lemon juice or cinnamon. Simmer the leftover sauce until sugar is completely dissolved and serve on the side for those who like their ribs dripping with flavour."
 
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Recipe By: Julie Dumford
A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.
 
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Recipe By: Bertha Mann
A Mediterranean dip of sweet grilled aubergine accented with onion, olive oil and dill. You can adjust the seasonings to your liking.
 
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Recipe By: AbsolutGillian
This is a traditional paste that originated in the Yucatán region of Mexico. It is used in stews or as a rub for meats. Try it on pork, chicken, fish or seafood for a warm, spicy flavour. If you are unable to find annatto seeds, you can order them online via www.seasonedpioneers.co.uk, where you can also find allspice berries.
 
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Recipe By: CSANDST1
Pronounced "Basil Roo-ee", this delicious dish is the perfect summer starter. Basil and tomatoes are seasoned with green chilli, garlic and sea salt. Serve with toasted baguette slices or pitta wedges.
 
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Recipe By: Richard
This dressing is great with artichokes, asparagus, or green salad, and it's one of the easiest recipes I have! Using a good quality olive oil makes a big difference in this dressing.
 
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Recipe By: WMAURO
After they soak in the sun all summer long, I cut down my basil plants and make this gorgeous pesto. This basil pesto is mellowed with fresh spinach and enhanced with black olives. I make big batches and freeze in small containers for the whole year. It will keep in the refrigerator for a week. Toss with pasta, spread on meat or sandwiches, or add a spoonful to flavour your favourite recipes. Enjoy!
 
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Recipe By: Jana Ritz
This marinade can be used with any type of beef or chicken. If you want it spicy, mix in crushed chillies.
 
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Recipe By: The Iron Chef-SuziQ
Pronounced 'bun-yet,' this is an old Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with crusty warm bread. It is almost sinful to share this secret recipe with the world, but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavour.
 
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Recipe By: Ty Robbins
This is a delicious and aromatic Argentinean marinade or sauce. Use it on barbecued meats - it's especially good with steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.
 
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Recipe By: Heather
A delicious Chai tea that is easy to make at home. Serve hot or over ice.
 
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Recipe By: Nina
Use this slightly spicy, flavoured butter for barbecued meats - it's heavenly on steak. Top meat right from the grill or barbecue with about a tablespoon. Make for day of use.
 
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Recipe By: Gena Urias
This is a delicious version of the classic with a little more kick! You can substitute the vinegar with lime or lemon juice. Serve with farfalle, or any other pasta shape.
 
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Recipe By: Jackie Smith
An easy, fresh tasting creamy dill dip - great with crunchy vegetables.
 
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Recipe By: Erica Sweet
A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on a jacket potato. You can vary the taste by trying different types of vinegar.
 
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Recipe By: JOSLYN
This blend is great for seasoning rice, meats, soups and stews, or anything that benefits from a spicy Cajun flavour. It would also make a great gift when placed in a decorative jar with a good recipe attached.
 
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Recipe By: Noni
Lentils are blended until smooth with curry-scented spices like cumin, garlic and cayenne pepper. It's great served with naan or toasted pitta triangles.
 
 
    
 
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