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Fruit
recipes
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Looking for a fresh exotic fruit salad or recipes with dried fruit, lemon zest or orange rind? Want seasonal recipes using apples, lime, pears, strawberries, raspberries, blackberries, peaches, nectarine, gooseberries, plums, pineapple, banana, mango, grapes, cherries, melon, kiwi, apricots, pomegranates, dates or figs?
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Christmas Stollen
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Recipe By:
Lee Smith
I got this stollen recipe while I was Head Baker at the Dorchester. It's packed with dried fruit and filled with a marzipan surprise. It makes a perfect food gift at Christmas.
Polly's Eccles Cakes
Reviews(1)
Recipe By:
Polly Welby
Traditional Machester delicacy! Little individual pastries bursting with currants and spice. Bake up a batch of your own in stead of buying them. They make a great food gift as they will keep for a while in an airtight tin.
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Orange and Apricot Fruit Loaf
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Recipe By:
Linda
This is a very nice, soft loaf which will warm you up with a cuppa on a cold, rainy day! It smells fantastic while it is baking.
Sunday Trifle
Reviews(2)
Recipe By:
Polly Welby
This is my version of traditional trifle without using jelly. We used to have this nearly every Sunday for dessert when I was growing up. It includes a fresh custard recipe but you could use supermarket prepared custard or make it with powder.
Selkirk Bannock
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Recipe By:
christine gage
This is recipe for a traditional Scottish fruit loaf. You need to knead the sultanas in really well and it takes a bit of patience. Don't be disheartened if your first attempt isn't a success; it really is worth giving this one a second chance. Gorgeous toasted with butter!
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Baked Apples in Pastry
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Recipe By:
joe hunter
This is a very old baked apple dumpling recipe but it is so easy. Serve hot or cold with custard or ice cream.
Bitter and Twisted
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Recipe By:
helen
This summery cocktail is a refreshing concoction which will help you relax at the end of a hard day's work! You will need a tall glass and a cocktail shaker/mixer.
Delicious Banana Muffins
Reviews(2)
Recipe By:
Abi
Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!
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Plum Cake
Reviews(1)
Recipe By:
Diana Boskma
This is a recipe from my wonderful mother-in-law, who lives in Hamburg, Germany. It's more of a sweet tea bread but it tastes perfect, warm from the oven!
Apricot Brandy
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Recipe By:
Janet
This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved boozy apricots too. Eat the fruit separately, warmed through and served with brandy snaps and ice cream.
Bananas a la Crème
Reviews(1)
Recipe By:
Amanda Joy
A simple and delicious banana cream dessert you can whip-up in no time!
Banana and Honey bread
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Recipe By:
MHEXTALL123
This is a yeast bread that I make regularly. You can ask your local bakery or health food shop for fresh yeast.
Apple and Rhubarb Crumble
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Recipe By:
IRONCHEFALLY
A simple, easy dessert recipe. Great for families and when rhubarb is in season.
Apple and Walnut Cake
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Recipe By:
Melissa
A delicious recipe, if you are like me and love apples and walnuts...
Schwartzwalder Roulade
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Recipe By:
BLUEMAN
This recipe was shown to me whilst I worked in an area of Germany called the Kaisersthul, a volcanic outcrop in the Black forrest (Schwartzwald) region. It is so rich and delicious - you just will not beleive it! It takes a little time, but its worth it.
Mum's Apple Crumble
Reviews(1)
Recipe By:
FREGBERT
My mum's apple crumble recipe!
Swiss Muesli
Reviews(1)
Recipe By:
GERALDENE
This is a creamy breakfast cereal made up the night before. Leaving it overnight softens and swells the oats. No cooking required. You only need to add some extra yoghurt on top if desired.
Boiled Fruit Cake
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Recipe By:
WIGAN
This is an Northern Ireland recipe given to me by my mum many years ago! You don't boil the cake, just the ingredients before you bake it.
Luxury Christmas Cake
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Recipe By:
SUEB34
It looks really difficult but it is actually amazingly easy - its just the ingredients list that looks daunting. This also makes an unforgettable wedding or christening cake.
Tarte aux Pommes
Reviews(1)
Recipe By:
WURZELTREE
My mother used to make this all the time, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as me.
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