Dessert and Pudding recipes (544)

Indulge in gooey brownies and decadent cakes. Revel in tried and true British puds like sticky toffee pudding, spotted dick and bread and butter pudding. We have recipes for rhubarb and custard pie, tiramisu, apple tart, crumbles, profiteroles, lemon meringue, roulades, turnovers, Swiss roll, pavlova, sherry trifle, banoffee, treacle tart and flan.
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I got this stollen recipe while I was Head Baker at the Dorchester. It's packed with dried fruit and filled with a marzipan surprise. It makes a perfect food gift at Christmas.
 
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Traditional Machester delicacy! Little individual pastries bursting with currants and spice. Bake up a batch of your own in stead of buying them. They make a great food gift as they will keep for a while in an airtight tin.
 
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This is my version of traditional trifle without using jelly. We used to have this nearly every Sunday for dessert when I was growing up. It includes a fresh custard recipe but you could use supermarket prepared custard or make it with powder.
 
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A rich gooey chilled cake that you can cut up into biscuit portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.
 
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A heavenly, two ingredient chocolate dessert! So easy, too! After chilling for a couple of hours, you can also use the firmed mousse to make chocolate truffles.
 
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I ususally serve this with hot custard but it's equally good cut into slices and eaten cold.
 
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This is a very old baked apple dumpling recipe but it is so easy. Serve hot or cold with custard or ice cream.
 
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This is a tasty recipe which i think will add zest to your day. DO ENJOY!!
 
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This is a real kid pleaser dessert that they can join in and help make or decorate.
 
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This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.
 
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This is a very moist cake that looks and tastes delicious too! It has just the right amount of sugar needed. The glaze makes the cake shiny and keeps its flavour sealed for many days. But you will soon find out that it's not necessary as your familiy will finish it in no time! I like to use a classic bundt pan as it makes the cake look great! You can buy them in any specialty cook shop. Try and have all your ingredients at room temp too.
 
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A light but quite rich alternative to the standard dark chocolate mousse. This is a must for all chocoholics or if you need an easy dinner party dessert! It does require chilling time however!
 
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So easy to make and so yummy!
 
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This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved boozy apricots too. Eat the fruit separately, warmed through and served with brandy snaps and ice cream.
 
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This is a delightful, moist moonshine cake which all my friends love. They are always very happy after eating it and are always complimenting me on its unique taste!!!
 
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A simple and delicious banana cream dessert you can whip-up in no time!
 
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A sticky toffee sauce that's perfect for ice cream, sponge puddings or fruit.
 
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A simple, easy dessert recipe. Great for families and when rhubarb is in season.
 
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A delicious recipe, if you are like me and love apples and walnuts...
 
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Coffee flavoured coffee cake. I have yet to meet someone who doesn't ask me for the recipe when they taste this.
 
 
    
 
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