Deep Fried recipes (42)

Looking for a recipe for beer battered fish, chicken goujons or homemade thick-cut chips? Maybe you are looking for vegetable fritters, tempura, prawn toast or deep-fried tofu or seaweed? Do not forget about doughnuts and beignets.

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Breaded Fish and Chips

Reviews(4)

Recipe By: COVIN

Atlantic cod has been severely over-fished. Try this breaded version of fish and chips with a more sustainable selection, such as pollock, seabass or red snapper.

Crispy Vegetable Pakoras

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Recipe By: veggigoddess

Serve with a spicy chilli or minty yoghurt sauce. Try other vegetables too, such as sweet potatoes, broccoli and asparagus. You can also use paneer.

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Prawn Toast

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Recipe By: Tracy

Chopped prawns, seasoned with fresh ginger and oyster sauce, spread on toast and deep fried. Very delicious and easy to make, and can be served warm, or at room temperature. These make popular party nibbles!

Deep Fried Tofu

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Recipe By: SMACPRODUCTIONS

Tofu is coated with cornflour and then deep fried. It's served with spring onions and hoi-sin sauce. Use any Asian-style dipping sauce you prefer.

Filipino Lumpia

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Recipe By: LILQTPINAY23

This is the Filipino version of spring rolls. You can find lumpia wrappers in Asian supermarkets wherever they keep their frozen food.

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Fried Okra

Reviews(4)

Recipe By: Linda Martin

This is a traditional dish in the American South. Okra is dredged in seasoned polenta, then fried until golden. Worth a try if you can find fresh okra.

Fried Plantains

Reviews(4)

Recipe By: Donna

Plantains can only be eaten cooked. Fried plantains are a traditional treat in Latin America and many other parts of the world. Overly ripe plantains work best for this recipe. If you want a savoury experience, serve these with salt. If you want something sweet, serve with sugar and cinnamon.

Fried Tempeh

Reviews(1)

Recipe By: Novi

In this recipe, tempeh is marinated in a bit of water, garlic and salt. It's then fried until golden and served hot.

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Green Banana Chips

Reviews(1)

Recipe By: Victoria M.H.

I learned of this dish when I was in Kenya. Potatoes aren't that common in Kenya but bananas are.

Homemade Tortilla Crisps

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Recipe By: Kirstin

Here's a simple recipe for making tortilla crisps at home.

Jean's Falafel

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Recipe By: Jean Marie

This is a tasty vegan falafel that contains no eggs. Serve on pitta with tzatziki or tahini sauce with lettuce and tomato.

New Mexican Sopapillas

Reviews(4)

Recipe By: Ellin

This is a classic fried pastry, with versions popular in Chile, Argentina and the US. This recipe is similar to the ones you find in New Mexico. Roll in a mixture of cinnamon and caster sugar immediately after frying, or try drizzling with honey.

Mum's Potato Croquettes

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Recipe By: PATTI PEARSON

My mother would always cook extra mash so we could have these delicious croquettes the next day. Over the years I have experimented with her basic recipe and sometimes will add grated Cheddar, chopped spring onions or bacon to the mixture.

Onion Bhajis

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Recipe By: Natasha

These are rather typical onion bhajis, but I spice them up with minced chillies. Besan is ground chickpea flour; it's also known as gram flour, and you can find it at Asian shops.

Pork Wontons

Reviews(5)

Recipe By: Mr. Kirk

This recipe makes enough for a party or you can freeze them in batches. Filled with pork, pak choi, water chestnuts and other wonderful ingredients, these tasty wontons are well worth making. You can buy wonton wrappers in Asian shops.

Pork and Prawn Spring Rolls

Reviews(2)

Recipe By: SALLYCOOKS

These tasty spring rolls are loaded with vegetables, seafood and pork. Perfect for a party. You can get spring roll wrappers (rice paper) in an Asian shop.

Spiced Doughnut Balls

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Recipe By: MARY AUSTIN

These little doughnut rounds are easy and quick to make. To make them even faster, you can make the dough the night before, cover and keep them in the refrigerator overnight. That way, all you have to do is heat your oil, fry and serve. Serve warm with vanilla ice cream for a comforting pud.

Spicy Fried Chicken

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Recipe By: Shauna

Forget a takeaway - this will make perfectly good spicy fried chicken at home.

Split Pea Falafel

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Recipe By: Catherine

Made with yellow split peas, onion, fresh mint and spices, these falafel are great served in pitta with salad, yoghurt and mint sauce - a delicious vegetarian lunch or supper.