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Cheese
recipes
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Do you need a cheese sauce, cheese soufflé, cheesecake, fondue, cream cheese dip or maybe you are looking for new recipes that use ricotta, cottage cheese, Cheddar, feta, Brie, blue cheese, mozzarella, goat's cheese, Parmesan, Gorgonzola, halloumi or Leicester?
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Cheesy Leek and Mustard Soup
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Recipe By:
Lesley Robinson
A gorgeously creamy leek soup with a sharp cheese and mustard kick. It makes a delicious lunch served with cheese and onion bread or walnut bread. Plus, it's vegetarian too!
Sarah's Savoury Bread and Cheese Pudding
Reviews(1)
Recipe By:
Sarah Jayne Davies
Great comfort food! A savoury bread and butter pudding made with eggs and cheese. Ideal as a light evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato or anything else you can think of!
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Roasted Veg and Feta Puff Pastry Tart
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Recipe By:
Rupert Smith
This is a quick and easy favourite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started.
Italian Courgette Pie
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Recipe By:
salvatore
This pie is a typical dish of Sorrento, Italy. Freshly sliced vegetables and cheese are mixed with beaten egg and baked to perfection inside shortcrust pastry.
Vegetarian Lasagne
Reviews(3)
Recipe By:
Ceridwen
An extremely tasty, very put-together lasagne which has received rave reviews from my friends and family. Long prep but definitely worth the effort!
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Mushroom and Stilton Tarts
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Recipe By:
Luda
These moreish canapés are always a hit at parties. And all the better, they're very easy to make.
Cheesy Jacket Potatoes
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Recipe By:
MCKERNANHAZEL
I think this was the first recipe I learnt!! There is no baking involved so these are much quicker. You boil the potatoes first, then make the filling, then pop them under the grill. Pure comfort food!
My Welsh Rarebit
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Recipe By:
TOMMI1001
This is how I make my cheese on toast!
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Easy Quesadillas
Reviews(1)
Recipe By:
DAVENEVE
An easy, yet tasty recipe that is sure to please the whole family!
Pesto Chicken Quesadillas
Reviews(1)
Recipe By:
STARSING
Delicious, fast, flavourful and easy. A minimum of ingredients and dishes are required for this sweet-and-savoury crowd pleaser. Use ordinary basil pesto if you prefer.
Scrumptious Cheese and Veggies on Toast
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Recipe By:
ANNE DUNCAN
A vegetarian delight. My husband came up with this recipe during his bachelor days - now we both love having these on those nights you want a quick but delicious supper or midnight snack. You can spice it up with tabasco too!
Rich and Creamy Sweet Potato Soup
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Recipe By:
DOLPHIN
A lovely combination of chesse and sweet poatoes makes this a rich, smooth, comforting soup! A lovely starter for a dinner party during autumn or winter.
No-bake Chocolate Cheesecake
Reviews(2)
Recipe By:
SUGAR.PLUM.FAIRY
This recipe was passed down to me from my mum. It produces a rich, chocolaty cheesecake perfect for all cheesecake and chocolate lovers alike! Taste a little to ensure that the right amount of chocolate-ness has been reached. If you like cheesecakes a little more chocolaty then you may need to add a little more cocoa powder/water mix to taste.
Savoury Rosemary and Asiago Shortbread
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Recipe By:
KATYF
A savoury shortbread, great as a starter or to serve with a selection of cheeses and relishes. I use Asiago cheese as it doesn't contain rennet and is suitable for ovo-lacto vegetarians, but you can use Parmesan if you prefer.
Tom's Mushroom, Red Pepper and Rocket Salad
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Recipe By:
Tom Houlahan
This very interesting salad is a great starter for entertaining. All measurements can be altered to taste.
Baked Fennel with Parmesan Cheese
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Recipe By:
RUPERTLSSMITH
A very simple but totally delicious vegetarian dish. Fennel is baked with cream, creme fraiche and Parmesan cheese. It's so simple and if you've never tried fennel before - be prepared to be delighted. This is an ideal accompaniment to many tomato based Italian dishes as the creaminess balances nicely with the tomato.
Garides Saganaki
Reviews(1)
Recipe By:
MURDERSHEWROTE
This is a Greek recipe for prawn saganaki which is great as a starter or meze. It is a delicious dish that I'd only tried in restaurants, but when I tried to make it at home I found that I can make it just as well. Serve with nice crusty bread to mop up all the gorgeous sauce.
Marmite and Mushroom Jacket Potato
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Recipe By:
RICHMUSK
One of the best toppings for jacket potatoes ever!! So tasty you'll end up having this for lunch every day!
Bacon and Pine Nut Spaghetti
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Recipe By:
Mrs Li
Very easy and tasty meal made with bacon and pine nuts, finished with fresh tarragon and lemon juice. My husband loves it!
Spinach and Ricotta Filo Parcels
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Recipe By:
Grant
This makes an elegant starter, or serve as part of a light lunch with salad.
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