Breakfast and Brunch recipes (304)

Start your morning right with our delicious sweet and savoury breakfast recipes. Whether it's a special weekend brunch or a weekday breakfast on the go, find inspiration here. We have omelette recipes, frittata recipes, quiche recipes and classics like eggs Benedict. On the sweet side we have recipes for smoothies, muesli, granola, porridge, pancakes, waffles, cinnamon buns and more.
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This is a very nice, soft loaf which will warm you up with a cuppa on a cold, rainy day! It smells fantastic while it is baking.
 
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A special version of scrambled eggs we make every year before getting on with the task of cooking Christmas dinner. Please note - I just gave the ingredient amounts for one serving but they are easily scaled to serve more.
 
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Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!
 
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This is a recipe from my wonderful mother-in-law, who lives in Hamburg, Germany. It's more of a sweet tea bread but it tastes perfect, warm from the oven!
 
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A delicious traditional breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri. My family also loves this with tomato ketchup!!
 
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This is a yeast bread that I make regularly. You can ask your local bakery or health food shop for fresh yeast.
 
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These are light fluffy melt-in-your-mouth scones. The fizzy lemonade gives them a lift. A great beginner recipe that children can make,too. Serve warm with jam and clotted or whipped cream.
 
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This is how I make my cheese on toast!
 
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Traditional Welsh pancakes. These make a lovely afternoon treat for children coming home from school! I think you get the best results if you use an electric griddle.
 
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A delicious recipe, if you are like me and love apples and walnuts...
 
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Instead of making the traditional Sally Lunn buns like they do in Bath - I prefer to make a whole loaf of this brioche-style bread.
 
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Pikelets are what we call small sweet pancakes in Wales.
 
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Similar to scones, these are great for teaching children how to cook and have fun in the kitchen. They look like little rocks but certainly shouldn't taste like them. This makes quite a big batch so you might want to halve the recipe or freeze some of them!
 
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This is a creamy breakfast cereal made up the night before. Leaving it overnight softens and swells the oats. No cooking required. You only need to add some extra yoghurt on top if desired.
 
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Serve warm with ice cream for a lovely pudding, or with honey or syrup for a breakfast treat.
 
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Serve as part of an Irish breakfast or as a potato side dish. A great use of leftover mash.
 
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Thin, rich egg pancakes are wrapped around a crab and shrimp filling, then served with a Cheddar cheese sauce. Perfect for a special brunch or late supper!
 
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Treat yourself!
 
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An ultimate breakfast toasted sandwich (you may need a knife and fork)! *You will need a toasted sandwich maker
 
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My two-year-old loves these high-fibre muffins, but they make a healthy and tasty snack for anyone at any age!
 
 
    
 
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