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Braised recipes (61)

Looking for a slow cooked hearty beef, lamb or pork stew or a one-pot chicken casserole? Maybe you need a slow-cooker recipe, a traditional Lancashire hot pot, Irish stew or chilli? We have slow-cooked pork, sun-dried tomato pasta sauce, spicy bean casseroles, relish and jam recipes, and more.
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Recipe By: Shona
A rich, tasty beef casserole - perfect for a cold winter evening. Serve over rice, baked potatoes or simply with crusty bread to mop up all the delicious sauce.
 
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Recipe By: Hope
Looking for a good swedish meatball recipe? Then you've come to the right place!
 
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Recipe By: Jason Osborne
A great rendition of the old-fashioned filling that's normally steamed in a pudding. This is my version which has tomato passata and red wine in it, which gives it a fantastic flavour. If you can't find it pre-packed, ask your local butcher for a mix of steak and kidney.
 
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Recipe By: SHMOOPSY
I made this recipe up for my boyfriend who adores apples and pork. It's very easy and good served with roasted or baked potatoes and salad.
 
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Recipe By: Richard Clayton
Pork fillet, red-wine, mushrooms and cream. You can't go wrong with this dish. Its moreish, homely and yet classy. A favourite dinner-party casserole of mine. Serve with plain boiled basmati rice and green veg or a salad.
 
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Recipe By: PLACEBO
This pie is ABSOLUTELY the best meat pie I have ever had in my life! This recipe was found whilst I was on the train and found that somebody left it on the seat. So I took it. Then I made it. Thank you to who ever left it on the train! Sometimes, I just make the stew and serve with mashed spuds.
 
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Recipe By: JAYDA
My version of Liverpool's finest stew! A great stew for the autumn and winter months.
 
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Recipe By: kim
This is so simple - a great beginner recipe for children or teenagers learning to cook. Enjoy with rice.
 
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Recipe By: Lee Jackson
A delicious Spanish influenced stew. Very easy to make.
 
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Recipe By: ezsteve
A traditional, mild North Indian recipe. An unforgettable dish when served on a bed of pilau rice with some Peshwari naan.
 
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Recipe By: laughs and smiles
Tender boneless lamb, marinated in herbs with lime and chillies. This is a traditional North African dish and is best served with couscous.
 
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Recipe By: Colin Price
A family favourite of ours, full of flavour. Serve with boiled rice.
 
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Recipe By: Rayna Jordan
Celery braised in chicken stock. A simple but flavourful side dish I often serve with roasted meats.
 
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Recipe By: Gordon
Chicken breasts are stewed in a white wine and a simple but delicious stock. In French cooking, mirepoix is the traditional base of diced carrots, onion and celery sautéed in butter that is used to flavour a great many stews, soups and sauces.
 
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Recipe By: Melissa
I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling. This dish is good on its own or with rice.
 
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Recipe By: Bonnie Martin
Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix superb tasting fish! Serve over rice.
 
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Recipe By: Syd
This easy, braised tofu dish is great served with steamed rice and vegetables for an easy vegan weeknight meal.
 
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Recipe By: ranger1
This is a flavourful, mildly spicy soup made with green chillies and pork. It is a traditional, staple recipe in New Mexico, USA.
 
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Recipe By: Christine L.
Pueblo Indian tradition calls for the addition of corn or potatoes to this dish. Serve with a big green salad and a pile of warm tortillas. It also makes a wonderful filling for enchiladas.
 
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Recipe By: Christine L.
This is an elegant dish of salmon fillets poached in lemon juice and chicken stock, then topped with butter and capers.
 
 
    
 
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