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30 minutes to 1 hour
recipes
(
1997
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Need dinner on the table in less than an hour? Looking for something that's quick to prepare and you can leave to simmer or stew?
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Pistachio Chicken with Pomegranate Sauce
Reviews(1)
Recipe By:
Susan Calderon
"This is an elegant dinner for company, and not hard to do at all. Add wild rice and some green vegetables with this for a completely wonderful meal."
Vegetable Soup with Couscous
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Recipe By:
Tania Covo
This is a vegetarian stock that I serve over couscous. It's also good on its own. Hard-boiled eggs can be added according to the number of people being served.
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Goalkeeper's Steak and Ale Pie
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Recipe By:
Kevin Miller
As a goalkeeper for a top UK soccer team, I revel in my nickname as the "pie man". This is my favourite post match pie. Enjoy with a pint of scrumpy.
Polly's Eccles Cakes
Reviews(1)
Recipe By:
Polly Welby
Traditional Machester delicacy! Little individual pastries bursting with currants and spice. Bake up a batch of your own in stead of buying them. They make a great food gift as they will keep for a while in an airtight tin.
Orange and Apricot Fruit Loaf
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Recipe By:
Linda
This is a very nice, soft loaf which will warm you up with a cuppa on a cold, rainy day! It smells fantastic while it is baking.
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Egg-Free Chocolate Mousse
Reviews(2)
Recipe By:
Polly Welby
A heavenly, two ingredient chocolate dessert! So easy, too! After chilling for a couple of hours, you can also use the firmed mousse to make chocolate truffles.
Baked Apples in Pastry
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Recipe By:
joe hunter
This is a very old baked apple dumpling recipe but it is so easy. Serve hot or cold with custard or ice cream.
Treacle Scones
Reviews(2)
Recipe By:
Polly Welby
A traditional recipe for rich treacle scones. These make a lovely change for a weekend breakfast or elevenses. These are delicious served with ginger marmalade... and I'll give you the recipe if you like!
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Swedish Meatballs
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Recipe By:
Hope
Looking for a good swedish meatball recipe? Then you've come to the right place!
McRobb's Corned Beef Hash
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Recipe By:
jodi mcrobb
A combination of corned beef, potatoes and onions equals comfort food! Don't forget to serve with brown sauce. This recipe makes enough to feed a hungry crowd of Scottish students!
Roasted Veg and Feta Puff Pastry Tart
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Recipe By:
Rupert Smith
This is a quick and easy favourite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started.
Italian Courgette Pie
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Recipe By:
salvatore
This pie is a typical dish of Sorrento, Italy. Freshly sliced vegetables and cheese are mixed with beaten egg and baked to perfection inside shortcrust pastry.
Chocolate Tablet (Scottish Fudge)
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Recipe By:
Susan
This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.
Cinnamon Chocolate Soufflé
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Recipe By:
Phyon Lee
So easy to make and so yummy!
Elaine's Cottage Pie
Reviews(3)
Recipe By:
Elaine
This is my version of the comforting dish that we all love!
Delicious Banana Muffins
Reviews(2)
Recipe By:
Abi
Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!
Spicy Carrot and Coriander Soup
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Recipe By:
Jon Barnes
This is a really lovely creamy soup with a bit of a kick to it. It's an ideal winter warmer or as spicy starter which delights the palate. Leave out the Worcestershire sauce and it's suitable for vegetarians.
Kedgeree
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Recipe By:
Helen
A delicious traditional breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri. My family also loves this with tomato ketchup!!
Ginger Whisky Cake
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Recipe By:
Lois
This is a delightful, moist moonshine cake which all my friends love. They are always very happy after eating it and are always complimenting me on its unique taste!!!
Cheesy Jacket Potatoes
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Recipe By:
MCKERNANHAZEL
I think this was the first recipe I learnt!! There is no baking involved so these are much quicker. You boil the potatoes first, then make the filling, then pop them under the grill. Pure comfort food!
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